Monday, 23 May 2016

Rajma Rice


Rajma Rice is one of the healthy one pot meal perfect to be made on weekends and can be accompanied with simple raita. This is my mothers recipe, and I have done few add ons by adding khada masala as she never uses them in the dish. Rajma is also known as Red Kidney Beans.

Check my other Rajma recipe here below...
Rajma Curry

Ingredients:
Basmati Rice 3/4th cup
Rajma 1/2 cup
Onion 1 small sliced
Tomato 1 small sliced
Green Chili 1 slit
Ginger Garlic Paste 1 tsp
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Coriander Powder 1 tsp
Garam masala 1 tsp
Salt as per taste 
Oil 2 tbsp
Bay Leaf 1
Cinnamon 1 "
Cloves 3
Freshly chopped Coriander Leaves few
Water for soaking and cooking rajma - as per needed
Water for cooking rajma rice - 3/4th cup

Method:
Lets ready Rajma...


Wash and Soak Rajma Overnight. 
Drain the water and pressure cook them for around 7 - 8 whistles or as per the quality of rajmas or until done. 
{Note: Don't overcook them as it may become mushy}.

Once done and pressure releases, open and keep ready aside.

Lets Ready Rice...

Wash and soak rice for around 10 minutes.
Drain of the water and keep ready aside.

Lets cook Rajma Rice.....

In a Pressure Cooker, heat oil. Once oil heats, add bay leaf, cloves, cinnamon, onion and green chili and saute for a minute. Now add ginger garlic paste and saute until onions are done.

Now add tomatoes. Saute well until the raw smell of tomatoes are gone. 

Now add the masalas - turmeric powder, red chili powder, coriander powder and garam masala and mix well. Cook for a minute until the masalas are cooked and totally mixed.

Now add boiled rajma and mix well.

Add the soaked drained rice, water and salt and mix well once.

Closed the lid and pressure cook for 3 whistles.

Once pressure release, open the lid, gently mix rajma rice.


Transfer to serving bowl / plate. 

Garnish with coriander leaves.


Enjoy with family and friends....


Submitting this post to herbsspicesandtradition - Event Announcement Hosting My Legume Event, Susan's page and Lisa's page May 2016 dated. 

15 comments:

  1. I like Rajma Rice, loved your idea of cooking rajma with rice together..so easy and beautiful presentation :)

    ReplyDelete
    Replies
    1. Oh that feels great, Thanks a lot dear:)

      Delete
  2. Healthy protein packed rice.Love your clicks

    ReplyDelete
  3. Such a tasty pot of meal.. looks inviting.

    ReplyDelete
  4. Such a tasty pot of meal.. looks inviting.

    ReplyDelete
    Replies
    1. Yes its really tasty and perfect one pot meal...Thanks dear...

      Delete
  5. This Rajma rice looks very healthy, delicious and comforting! A very big yes for this excellent, protein packed healthy combo.

    ReplyDelete
    Replies
    1. Oh glad that U liked it and such words are big source of appreciation...Thanks dear...

      Delete
  6. Looks so flavorful and delicious :-)

    ReplyDelete
    Replies
    1. Yes dear it is and Thanks a lot...

      Delete
  7. Hi Jeena, Rajma rice is a full meal with protein, this is a healthy dish which any body can enjoy with the flavours you have added. Thanks very much for joining the MLLA this month. Round-up will be on 2nd June.

    ReplyDelete
    Replies
    1. Thanks a lot... Its my pleasure joining the event...

      Delete
  8. Protein rich.... Love it....so much...

    ReplyDelete
  9. chowringhee is a brand of restaurant which too much famous and its services is known for serving. resturent menu order

    ReplyDelete

Thank You for your valuable comments.

Related Posts Plugin for WordPress, Blogger...