Tuesday, 23 May 2017

Rooh Afza Lemonade

Rooh Afza Lemonade is a simple yet an very refreshing drink, that's "Just Perfect" during summers. 

Makes 1 glass of Rooh Afza Lemondae...
Ingredients: 
Rooh Afza Syrup 1 tbsp
Lemon Juice of 1 lemon
Sugar 3 tbsp
Salt 1 tsp
Chilled Water 1 glass

Method:
In a bowl take the juice of a lemon. 

To it add sugar, salt and water and mix well untill sugar dissolves completely.

Now add rooh afza syrup and mix well.

Transfer to a serving glass.

Serve chilled.

Enjoy and get refreshed during the summers.... 

Sunday, 14 May 2017

Onion Tomato Raita

Onion Tomato Raita is a simple dish always an best accompaniment to rice dishes like Biryani, Pulao and also with roti sabji, or for someone like me with any dish...

Ingredients:
Curd 1/2 cup
Onion 1/2 Finley Chopped
Tomato 1/2 Finley Chopped
Cucumber 1/2 Finley Chopped
Green Chili small 1 Finley Chopped
Freshly Chopped Coriander Leaves few
Salt as per taste
Red Chili powder a pinch
Roasted Jeera Powder / Roasted Cumin Powder a pinch

Method:
In a bowl take curd, whisk it well with a whisker or spoon.

Now add all the chopped ingredients - chopped onion, chopped tomato, chopped cucumber, chopped green chili and  mix well once.

Now add the masala's  - red chili powder, cumin / jeera powder and salt and mix everything well properly.

Now garnish with freshly chopped coriander leaves.

Transfer to a serving bowl.

Enjoy with Biryani, Pulao or as per liked...

Sunday, 7 May 2017

Doodh Keri {Mango Milk Dessert}

Doodh Keri - is basically a simple,  refreshing , mouth watering dessert. 

My mom makes this during summer time evenings, serving it nicely chilled. I too make this and all actually like it a lot. This dessert is basically made in almost every Gujarati houses. 

It's nothing like a grand dessert or so, but just a simple homely dessert with mango and milk combination. 

Ingredients:
Mango 2 cubed { I used Alphonso}
Boiled and Chilled Milk 3/4th cup
Sugar 1/4th cup or as preferred or as per the sweetness of the mangoes

Method:
In a bowl take milk and add sugar to it. Mix well until sugar dissolves.

Now add the cubed mangoes and mix once.

Chill for sometime in fridge.

Transfer to a serving bowl.

Enjoy with family during the summers and mango season...


Wednesday, 26 April 2017

Sev Puri

Sev Puri πŸ˜‹is one of the popular chaat dish all over. Its easy to make if we have all the ingredeints ready, and is liked by all as well as it is filling too.


Other Chaat dishes:-
Bhel Puri
Farsan Bhel Puri

Here I am Sharing recipe for 1 plate of Sev Puri.

Ingredients:

Pani Puri's Puri 6 to 7
Boiled Potato 1 cubed
Onion 1 small Finely Chopped
Tomato 1 small Finely Chopped
Sweet chutney / Tamarind Dates Chutney 1 tbsp
Green chutney / Mint Coriander leaves chutney 1 tbsp
Chaat Masala Powder 1 tsp or as per liking

For Garnishing /  Topping:
Zero Size Sev as per liking
Freshly Chopped Coriander Leaves little

Method: 
Keep all the ingredients ready before preparing, as we will be serving Sev Puri immediately once prepared.

In a serving plate, arrange the puri's. Now fill the puri's with boiled cubed potato, onion, tomato, chaat masala, green chutney and sweet chutney.

Now garnish with freshly chopped coriander leaves and sev and serve immediately.

Enjoy with family and friends...πŸ˜‹...


Monday, 17 April 2017

Farsan Bhel Puri

Farsan Bhel Puri πŸ˜‹- is just another variation of Bhel Puri, which includes Farsan {mixture of ingredients like sev, boondi, papadi, ghatiya, and so on}. I have already posted Bhel Puri recipe. So let's go directly to the recipe.

Check out the recipe for the chutneys here below...



Makes 1 plate of Farsan Bhel...
Ingredients: 

Puffed Rice 1 cup
Pani Puri's puri 3 to 4 puris roughly broken

Farsan {Mixture} 1/2 cup
Boiled Potato 1 mashed
Onion 1 small Finely Chopped
Tomato 1 small Finely Chopped
Sweet chutney / Tamarind Dates Chutney 1 tbsp
Green chutney / Mint Coriander leaves chutney 1 tbsp
Chaat Masala Powder 1 tsp or as per liking

For Garnishing /  Topping:
Zero Size Sev as per liking


Freshly Chopped Coriander Leaves little
Lemon Juice 1 squeeze


Method:

In a large bowl, add puffed rice, farsan and all the ingredients - onion, tomato, mashed potato, broken pieces of puri's, sweet chutney, green chutney and chaat masala powder.

Toss everything well.

Top / Garnish with a squeeze of lemon juice, freshly chopped coriander leaves and sev and serve immediately.

Enjoy this mouth watering Farsan Bhel with family and friends...

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